In 2000 Trish started her first concessions adventure in Nevada where she served delicious home cooked food in the first Cowpoke trailer. Farm to table food has always been a passion as it accompanies her love of her registered Angus herd. Raised for confirmation and a gentle disposition, she has continued the same line which now resides with her in South Dakota. The recent addition of a Wagyu bull has added a new element and even more nutrition to the menu.

Trish’s motto is “If it has my name on it, it has to be the best.”